Gallus gallus

英

美 [ˈgæləs ˈgæləs]

网络  红原鸡; 家鸡; 原鸡

双语例句

• But Gallus gallus domesticus as a horny, with the surface oily, fishy taste, very tough texture, the active ingredient is difficult to fry the other shortcomings.
  但是鸡内金为角质，具有表面油性大，腥臭味浓，质地较坚韧，有效成分难以煎出等缺点。
• The second name is a portmanteau: Gallo is derived from the Latin word for rooster, gallus, while pavo is the Latin word for peacock.
  第二个词是一个混合词：Gallo来源拉丁词公鸡，pavo来源拉丁词孔雀。
• Ovotransferrin ( OVT) is one of the five major allergenic proteins identified in the egg of the domestic chicken ( Gallus domesticus), and has the second amount in egg white. It can be recognized by 22% of egg-allergic patients.
  卵转铁蛋白是公认的五大鸡蛋过敏原之一，它在蛋清蛋白中含量占第二，被大约22%的鸡蛋过敏患者所识别。
• Genetic diversity of red jungle fowl in China ( Gallus gallus spadiceus) and red jungle fowl ( Gallus gallus gallus) in Thailand
  中国红原鸡和泰国红原鸡遗传多样性分析
• Any of various birds of the order Galliformes, especially the common, widely domesticated chicken ( Gallus gallus).
  鸟禽类鸡形目里任何一种鸟，尤指普通的、广泛家养的小鸡（原鸡）
• Ten batches of different origin and their processed products Gallus gallus domesticus impurities, moisture, ash, extract, etc. were measured, initially developed Gallus gallus domesticus and their processed products quality standards. Results: 1.
  对十批次不同产地鸡内金及其炮制品的杂质，水分，灰分，浸出物等方面进行了测定，初步制定了鸡内金及其炮制品的质量标准。
• After the invasion into new environment, the common ancestors of Bambusicola and Gallus rapidly diverged from Francolinus;
  侵入新的生境后，Bambusicola和Gallus的共同祖先迅速从地Francolinus分歧出来；
• The geometry of the tight junction networks linking the epithelial and endothelial cells of the small intestine of Gallus domestica was observed using freeze-etching techniques.
  本文报道了用冷冻蚀刻电镜技术对鸡小肠上皮细胞及内皮细胞紧密连接几何形状观察的结果。
• Most authorities have considered that the origins of the domestic chicken ( Gallus domesticus) were the Red Jungle Fowl of Asia.
  大多数权威认为，家养鸡（Gallusdomesticus）源自亚洲的红原鸡。
• The oil was one of the main nutritional components in the Black-bone silky fowl ( Gallus gellus demesticus brissen), and its composition of fatty acids was the contributing factor to the flavor.
  乌骨鸡脂肪油是乌骨鸡重要的营养成份之一，其脂肪酸组成更是影响肉质风味的重要化学成分。